Hudson has been in the hospitality industry since 2008. He specializes in developing and executing food and beverage concepts. He has owned, opened, and operated a wide array of concepts, including an English pub, fine dining steakhouse, beverage catering, performing arts theatre bar and café, farm-to-table, specialty grocery store, and a deep dish pizzeria. Hudson travels the world taking the best cuisines and concepts to implement in new locales with ideal product-market fit.